BRO GREF Syllabus 2022 PDF Download – Check Multi Skilled Worker (MSW), Draughtsman Exam Pattern and Topics Below!!!

 

BRO GREF Syllabus 2022 PDF Download – Check Multi Skilled Worker (MSW), Draughtsman Exam Pattern and Topics Below!!!


BRO GREF Syllabus 2022 PDF Download – Check Multi Skilled Worker (MSW), Draughtsman Exam Pattern and Topics Below!!! The Border Roads Organization (BRO) is to Recruit the Candidates in Multi Skilled Worker (MSW), Draughtsman and Other Post by the Written Test, Physical Efficiency Test (PET), Practical Test and Other Process. The Exam Pattern and Syllabus for the Written Test and Physical Test is given below. Candidates can Access the Information Listed to their Exam Preparation.


BRO GREF Recruitment 2022 New Vacancy Out – 10th/12th/Degree Holders Needed | More Than 240 Vacancies Available!!!

BRO GREF Syllabus 2022 Details

Board NameBorder Roads Organization (BRO)
Post NameMulti Skilled Worker (MSW), Draughtsman and Other Post
Exam DateWill be Announced Soon
SyllabusAvailable Now
StatusSyllabus Available

 BRO GREF Selection Process:

The candidates will through the Process of Physical Efficiency Test (PET), Practical Test (where applicable), Written Test as mentioned – Primary Medical Examination (PME).

BRO GREF Written Exam Pattern:

  • The Written Exam Question paper will be answered in blue/black ball point pen only.
  • The questions will have objective type or subjective type or objective and subjective both as per syllabus
  • The question paper will be bilingual i.e. English and Hindi
  • The Timing for the Examination may vary from 1hrs to 3hrs depending upon the trade.
  • The objective type Questions will be OMR based and subjective questions have to be answered in the answer sheet.
  • Minimum passing marks for UR, EWS & OBC category is 50% and for SC & ST category is 40%.

BRO GREF Physical Efficiency Test Pattern:

ActivityMaximum MarksTime Available
One Mile RunOnly Passing The Test Is Mandatory10 Minutes

BRO GREF Syllabus For Written Examination:

 Draughtsman:

(a) Questions on simple maths

 (b) Question on mensuration

 (c) Civil Engineering Drawing

(d) Quantitative aptitude

(e) General Knowledge

Supervisor (Administration):

(a) Questions on platoon in Defence & camp in all round Defence

 (b) Camp layout

 (c) Adm/discipline of men

(d) Fire Fighting

(e) Hygience and sanitation

(f) First Aid

(g) Management of Accounts

(h) Management in insurgency

(i) Questions on Arithmetic

(j) General Knowledge

 Supervisor Stores:

(a) Accounting of Stores including inventory control procedure

(b) Storage & precautions of stores incl fire protection/fighting

 (c) Stock verification of stores

(d) Maint of stock ledger

(e) Security of Stores

(f) Questions on Arithmetic

(g) General Knowledge

 Supervisor Cipher:

 (a) Knowledge of cryptography

 (b) ASSU codes & hooks

 (c) Cipher machine

 (d) Cipher check and repeat procedure

 (e) Cipher /signal security

 (f) Handling of cipher docs

 (g) English

 (h) General Knowledge

Hindi Typist:

 (a) Essay in English & Hindi 12th Std level

(b) Sentences in Hindi & English

(c) English & Hindi grammar

(d) Letter writing in English

(e) Letter writing in Hindi

(f) Proverbs, idioms & phrases

(g) Translation of passage from Eng to Hindi

(h) Questions on Arithmetic

(j) General Knowledge

Operator (Communication):

 (a) Inspection of tele communication equipments

 (b) Maint & repair of tele communication equipments

 (c) Installation of carrier tele communication equipments

 (d) Wireless and line theory

 (e) Questions on condensers and valve theory

 (f) Propagation of Wireless waves

 (g) Transmitter and receiver

 (h) Power supply system

 (j) Exchange switch boards

 (k) Maint of records

 (l) English (10th Std)

 (m) General Knowledge

Electrician:

 (a) Wiring of all types of vehs/eqpt including house wiring

 (b) Charging batteries

(c) Maintenance of elect machinery held in Workshop

(d) Simple electrical calculations

(e) Measuring and testing instruments

(f) Electrical motors and generations

(g) General Knowledge

Welder:

 (a) Questions of Gas welding

 (b) Questions of Arc welding

 (c) Operation & Maintenance of welding equipments

 (d) Equipments used in welding

 (e) Safety precautions

 (f) General Knowledge

Multi Skilled Worker (Black Smith):

 (a) Question of mensuration

 (b) Making of iron mongery

 (c) Riveting

 (d) Preparation of cylinders / cones from MS/GO sheets, copper,brass & tin plates

(e) Knowledge of tools

(f) Safety precautions

(g) General Knowledge

Multi Skilled Worker (Cook):

(a) Preparation of procedure & different types of ingredients used with quantity mentioned against each, for preparation of Indian, South Indian, Mughalai, Hyderabadi, Chinese & Continental dishes :-

            (i) Veg dishes

           (ii) Non-Veg

           (iii) Sweet dish

 (b) Preservation of food

 (c) Washing/cleaning of Utensils

 (d) General Knowledge

 Practical Test/Skill Test:

Trade test is conducted at GREF Centre or any other centre, minimum 40% marks are required to qualify and is applicable for following posts only:

 Hindi Typist:

Typing test @ 30 words per minute in Hindi on Computer (passing criteria)

Operator (Communication):

 (a) Identification of eqpts

 (b) Use of standard eqpts

 (c) Minor trouble shooting

(d) Electrical connection / required wiring

(e) Generator / power back knowledge/ operation

Electrician:

 (a) Making of joints & fixing of switch boards switches/ MCBs etc

 (b) Identification of electrical components of Veh/Eqpts/Plant

(c) Identification of tools, eqpts

Welder:

(a) Arc welding operation

 (b) Gas welding operation

(c) Identification of equipments/material used for welding

Multi Skilled Worker (Black Smith):

 (a) Denting work

 (b) Application of gauge & measuring instrument

 (c) Preparation of dice

 (d) Preparation of different shapes from available material

 (e) Safety precaution

Multi Skilled Worker (Cook):

 (a) Chopping/cutting of vegetables

 (b) Identification of spices

 (c) Cleaning of Utensils

 (d) Knowledge of cleanliness of working place

(e) Finishing/garnishing/decoration/beautification/flavoring of food 


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